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If you ask me the best fruit salads should have tons of variety, heres whats in mine ~ three varieties of melon (watermelon, cantaloupe, and honeydew) four kinds of berries (blackberries, raspberries, strawberries, blueberries) two citrus fruits (orange and grapefruit) two types of grapes (black and red) mango, passionfruit, kiwi and pineapple and I could have kept going, what about apples, peaches, plums, pears, cherries, apricots I like to try to keep small berries whole, and keep the rest of the fruit chopped or halved, in the same size, if possible
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The Magic Ratio for Vinaigrettes - We're fondest of oil and vinegar variations because they allow the greens' flavor and appearance to shine on the plate and in the mouth
The OCR even highlighted 'ACUBI !HOT ITEMS!' which is a great reminder to keep an eye out for those statement pieces that truly define the aesthetic
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