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Pay in 4 interest-free payments of $6.88 Learn more
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
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2 tablespoons sherry vinegar 1 tablespoon minced shallot Salt and pepper to taste 1 teaspoon whole-grain or Dijon mustard 6 tablespoons extra virgin olive oil 1 tablespoon minced tarragon 1 hard-cooked egg, finely chopped 1 tablespoon chopped cornichons 2 teaspoons capers, roughly chopped Combine the vinegar, shallot, salt, pepper, and mustard

You could even use cornbread to make this stuffing...we use Grandmother's Buttermilk Cornbread Stuffing

Oh we got this
