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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Pay in 4 interest-free payments of $7.46 Learn more
Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Making this coleslaw is beyond easy but I always make sure I do the following: Shred your cabbage super fine: Use a mandoline (my fave method), a food processor, or a knife

A common ratio that works well is 1 part lemon juice to 2 parts olive oil

The seamstress should also be able to tell you why each problem exists, and what can be done to fix it

Graphics: 10/10 I cant complain about graphics
