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rotini pasta about 4 1/2 cups uncooked 2 large carrots peeled and diced 3 green onions sliced 2 large celery stalks sliced 2 tomatoes diced 6 ounces broccoli chopped (about 4 cups) 1 6 oz can olives sliced 3 Tbsp grated parmesan cheese 6 ounces cheddar cheese diced (about a cup) cup Italian dressing Salt & Pepper to taste Instructions Cook pasta in boiling salted water till al dente
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The egg yolks blended with the oil makes a creamy dressing that is thick and perfect on a classic Caesar Salad but also the dressing on this shaved Brussels sprouts salad, which is so good
I've come up with a tutorial and pattern for my favorite version of the super easy and very popular pillowcase dress for the Dress A Girl Around the World Sew-A-Long
