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Easy Silken Tofu (Microwave Korean-Style Tofu) Ingredients 1 lb (450 g) silken tofu , drained 2 tbsp (30 ml) soy sauce 1/2 tbsp (7.5 ml) Korean soup soy sauce (gukganjang), optional 1 tbsp (15 ml) water 2 -3 tsp (46 g) Korean chili flakes (gochugaru) 2 tsp (10 ml) sesame oil 2 tsp (6 g) toasted sesame seeds 1 green onion, finely chopped Instructions To make soy chili sauce

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Moss green hits that sweet spot between sage and olive, giving you a nature-inspired hue that actually complements every skin tone

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