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No elastic
I like to leave ours whole, but you can break them in half before cooking if preferred
When I was growing up, my mom always bought the Italian Dressing seasoning packets that came with that special glass cruet marked with lines to indicate how much oil, how much water, and how much vinegar to add along with the seasonings
But, for a non-stretchy garment, it is always best to use a standard iron or steam iron
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