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Im sharing this recipe as part of a Ready-To-Use Salad Dressings post where I consolidated eight of my favourite homemade salad dressing recipes which have long shelf lives
Use low-fat or fat-free sour cream and light mayo to reduce calories and fat
Keep in mind that as the coleslaw sits longer it will become more watery and the cabbage and carrot shreds will lose some of their crunch
People were rightfully taken aback
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