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Ingredients 1/4 cup plus 1 tablespoon fresh lemon juice, or more to taste 1 teaspoon Celtic sea salt Few twists of freshly ground pepper 1 tablespoon extra-virgin olive oil 1/3 cup filtered water, plus more to thin out Directions In a medium bowl, whisk to combine 1/2 cup tahini, 1/4 cup plus 1 tablespoon fresh lemon juice, 1 teaspoon salt, and a few twists of pepper
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There are plenty of recipes out there for ramen salad, but my own little twist will make this one the star of your next potluck or summer gathering
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