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Salad with Lemon Dijon Vinaigrette Ingredients Croutons 2 cups day old french bread (1- inch cubed (or bread of choice)) 3 tablespoons olive oil 1 clove garlic (minced) 1/4 teaspoon dried oregano Pinch fresh ground black pepper 1 tablespoon grated parmesan cheese Vinaigrette (Makes about 1 cup) 1/2 cup extra virgin olive oil 4 teaspoons red wine vinegar 2 cloves garlic (minced) 2 teaspoons dijon mustard 3 teaspoons fresh lemon juice 2 teaspoons Worcestershire sauce Pinch of salt and fresh ground pepper Salad 2 heads romaine (wash/dried, cut into 1-inch sections (about 8 cups)) 1/4 cup fresh shaven or grated parmesan cheese Fresh ground pepper to garnish Email this Recipe
If you use a round and deep slow cooker, it will not cook evenly
Rosa cipria rosa inglese Fucsia Borgogna Champagne Per ridurre gli sprechi, questi articoli realizzati su ordinazione vengono prodotti dopo l'invio dell'ordine e richiedono fino a 3 settimane per la produzione e la consegna
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