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Heres a few ways to freestyle this recipe: use another leafy green instead of romaine lettuce use pinto beans instead of black beans use cotija cheese instead of queso quesadilla or Monterey Jack use some of my other delicious sauces and salad dressing such as this Cilantro Lime Tahini Sauce or this Charred Scallion and Cilantro Dressing Here are some other additions and ideas to consider: add black olives add roasted sweet potatoes add raw or roasted bell peppers add 1/2 cup of Spanish rice or your favorite grain Are there ways to veganize this recipe
If you'd like to reduce the spice level, you can adjust the amount of red pepper flakes added to the dressing
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