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To Serve: It's best to allow the dressing to sit for at least 2 hours, but ideally for 4-6 hours in the refrigerator to allow the flavors to develop.You can serve it right away, but the flavor won't be quite as robust.
Mayonnaise: Just a small amount adds body and creaminess to the dressing without making the slaw heavy or overly rich
September 29 - The actress Norma Shearer wed Irving Thalberg
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