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Dressing 1 package (8 ounces) cream cheese cup water 2 Tablespoons white vinegar cup prepared salsa Salad 1 pound lean ground beef 2 teaspoons chili powder teaspoon ground cumin 1 teaspoon salt 8 cups Romaine lettuce, chopped cup green onions, chopped 1 can (15 ounces) pinto beans, drained 1 can (2.25 ounces) sliced ripe black olives, drained 1 cup grape or cherry tomatoes, halved 2 cups corn chips broken to into about -inch pieces Directions Dressing 1 Place cream cheese, water and vinegar in a blender jar and pulse until well blended
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