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Ingredients 1 medium ripe avocado 1 cup parsley leaves and stems 1 cup mixed soft herbs , such as basil, dill, and/or oregano cup loosely packed tarragon leaves 2 tablespoons chopped chives 1 lemon , juiced 1 teaspoon lemon zest 2 tablespoons extra-virgin olive oil 2 teaspoons capers , drained 2 garlic cloves teaspoon kosher salt , to taste Freshly ground black pepper , to taste Instructions Place all of the dressing ingredients into a blender and blend until smooth
layered with a sweater
This healthy coleslaw recipe will keep for 2-3 days in the fridge
Cocktail attire may be the least specific of any wedding dress code, giving guests lots of room to get creative
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