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Swap out some of the broth for that if using those is what you're used to, and remember to keep an eye on the consistency of the mixture before baking
(I once asked Dapper Classics founder Fred Rich how theyre able to make pin dot socks that dont fuzz up in the wash, and he gave a technical answer that flew over my head)
Simply swap your shirt for a fine gauge knit whether that be a crew neck, roll neck or Breton stripe
Remove the dressing from the oven and allow it to cool for 15 minutes before serving hot.
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