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A pasta salad featuring a green goddess pesto made with basil or parsley, avocado, cashews, lemon, garlic, nutritional yeast, olive oil, salt, and pepper
Ingredients 1/2 cup oil I used avocado oil 4 tablespoons dijon mustard 4 tablespoons apple cider vinegar 2 tablespoons agave or sub maple syrup 2 cloves garlic peeled 1/2 teaspoon pepper salt to taste Equipment Instructions Add all of the ingredients to a small blender or food processor
US$ 22.21
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US$ 25.60
