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This refreshing Creamy Cucumber Tomato Salad is perfect for Spring and Summer dinners
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Ingredients 16 ounces (1 pound box) cavatappi pasta 1 pound bacon, small diced 8 ounces Colby Jack cheese block small diced 1 pint grape tomatoes cut in half lengthwise 4 green onions, thinly sliced cup red onion, thinly sliced 2 cups ranch dressing 4 cups small diced lettuce Instructions Cook the pasta to al dente per the directions on the back of the box
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