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Prep Time 5 minutes Total Time 5 minutes Ingredients 1 cup fresh or frozen (thawed) raspberries 1/2 cup extra-virgin olive oil or avocado oil 1/4 cup red wine vinegar Juice of l/2 lemon or lime (or bottled juice) 1 tablespoon agave or maple syrup A few grindings of freshly ground black pepper 1/2 teaspoon Italian seasoning, optional Instructions Place the raspberries in a food processor or blender
For a Paleo, Whole30, and dairy-free version : Opt for this Paleo Reanch Dressing recipe
5Finish by whisking in the mashed anchovies, garlic, and parmesan cheese
View full details 5.0 / 5.0 2 Reviews A-Line Black Wedding Dress with Long Sleeves For the bride who dares to be different, this breathtaking black wedding gown redefines bridal eleganc
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