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Ingredients 1 shallot, peeled and very finely minced 2 Tbsp plus 1 teaspoon sherry vinegar, good quality 1 Tbsp warm water 1 cup extra virgin olive oil 1 1/2tspDijon mustard 1 1/2tsp grainy mustard 2 tsp honey 1tsp fresh thyme leaves 1 clove garlic, put through a garlic press coarse salt and fresh ground black pepper, to taste Instructions Put the minced shallot in a strainer and rinse briefly
I loved it, but haven't made it myself in a really long time
Use your hands: The best way to combine a big batch of dressing is to just use your hands
As such, darker greens are generally a little more versatile than lighter greens
