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Theyre a perfect way to elevate your look and make it feel more like falleven when its sunny and 80 degrees out
If the mixture is too thin, add more mayo or even some sour cream
I first developed this recipe for my Italian tricolore salad and have since come to use it for marinating chicken paillard , basting Swedish hassleback potatoes , dressing this hearts of palm salad , drizzling over roasted veggies
But dont just save it for the holidays
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