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Ingredients 3 tablespoons fresh lemon juice 2 teaspoons dijon mustard such as Grey Poupon 1 medium garlic clove, finely minced or squeezed through a garlic press teaspoon Kosher Salt teaspoon fresh ground black pepper cup extra virgin olive oil Want To Save this Recipe
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While I found store-bought versions too acidic and oily, I discovered that a great Italian salad dressing should be zesty, bright and a little bit creamy and thats exactly how I would describe todays homemade Italian salad dressing
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