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I stopped buying most bottled salad dressings when I went to culinary school and learned how easy it is to make them from scratch
Place jars on a wire cooling rack and allow to cool to room temperature
The dress in the picture, is it Red wine or oxblood please
(My own grandma is Polish, so I'm rather well-versed in this aesthetic.) Or, perhaps you want to opt for the Old Hollywood strain of this style, with a silk scarf and sunglasses in a Brigitte Bardot cosplay
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