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Garlic-Herb Lemon Vinaigrette and Marinade from 1 vote Equipment Ingredients cup freshly squeezed lemon juice freshly squeezed cup white wine vinegar 1 teaspoon dehydrated onion 4-5 cloves garlic smashed teaspoon kosher salt teaspoon black pepper freshly ground 1 teaspoon honey 1 tablespoon Dijon mustard 1 cup neutral-flavored oil I used peanut, but you can use canola
You can see the steps in action in the video that accompanies this post, and get all the details in the recipe card below
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