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This spinach salad with crispy thick-cut bacon, boiled eggs, mushrooms, and warm bacon vinaigrette pairs well with a store-bought rotisserie chicken or pan-seared salmon
Go Veggie: To create a vegetarian-friendly version of this dressing, simply replace the giblets and beef with a hearty blend of sauted veggies
Hemline deserves a final word here
The groom can go bold with colors and patterns
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