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After I had been pining for for this classic style in a non-pinchy design I collaborated with Origo Shoes to develop one
Ingredients 1 pastured egg yolk 1 tablespoon whole grain mustard 5 to 6 cloves fresh garlic 2 tablespoons freshly grated Parmesan 1 1/2 ounces (about 2 tablespoons) anchovy fillets 1 tablespoon apple cider vinegar 1/2 lemon, juiced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup extra-virgin olive oil Extra Parmesan for topping Instructions In your blender cup add all the ingredients except the olive oil
Body: 100% Recycled Polyester, Lining: 92% Recycled Polyester / 8% Spandex, fully lined for comfort
To fully appreciate the exquisite design, one must see these red mens dress shoes up close
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