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Ingredients For The Buttermilk Dressing: cup buttermilk cup sherry vinegar or good quality white wine vinegar 1 large clove of garlic cup extra virgin olive oil cup chopped chives (or substitute scallions or shallots) cup chopped basil (optional) 1 teaspoon kosher salt or fine sea salt freshly ground black pepper, to taste For The Salad 1 cups cooked Israeli couscous, cooled (from cup uncooked) (or substitute 1 cups cooked farro, or arborio rice or quinoa) 4-6 ounces smoked turkey, diced (substitute cubed avocado, smoked salmon, smoked ham, grilled chicken or steak) cup shredded asiago cheese (substitute shredded parmesan or pecorino) cup dried sweetened cranberries (or substitute currants, raisins or chopped dried apricots) cup toasted pumpkin seeds (or substitute toasted pine nuts , slivered almonds or your favorite toasted nuts or seeds) 1 dry pint sweet cherry tomatoes, quartered 1 cups cooked sweet corn kernels, cooled 4 cups loosely packed arugula leaves, chopped (3 ounces) Want To Save this Recipe
Will be adding it to my casserole rotations
But hey, the vampires are staying far away these days
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