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Author Reply to Suzy Genius
This salad tastes wonderful cold and also at room temperature
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1/4 tsp kosher salt 1 garlic clove, chopped 1 cup mayonnaise 1/2 cup sour cream 1/4 to 1/2 milk or buttermilk, depending on how thick you want it 1/4 cup Italian flat-leaf Parsley 1 tbsp Fresh Chives 2 tbsp chopped fresh dill 1/2 tsp distilled white vinegar 1/2 tsp Worcestershire sauce 1/8 tsp cayenne pepper 1/4 tsp paprika 1/2 tsp black pepper dash of hot sauce 2 heads of lettuce fresh bacon (cooked & crumbled), chives & grated cheese (this is what I added in) Mince the garlic with a knife and then sprinkle the salt on it and mash it into a paste with a fork
