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DAIRY-FREE MILK You dont need much non-dairy milk and I often skip it, but a little bit of unsweetened almond milk, coconut milk, or even the coconut water from the can of coconut milk will thin the dressing a smidge so its pourable
Adding both lemon juice and white vinegar gives the dressing a layered acidity
If you don't have grease left for cooking, melt butter in pan
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