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Ingredients 2 Cups spinach, chopped Cup beet, diced and cooked 4 Tbsp chopped almonds 3 Tbsp chopped mint 3 Tbsp parmesan cheese 3 Tbsp quick pickled onions Vinaigrette: 2 Tbsp lemon juice 2 Tbsp olive oil 2 Tbsp apple cider vinegar 1 Tbsp honey Tsp mustard Salt and pepper to taste Instructions For the dressing, in a small bowl combine the lemon juice with olive oil, apple cider vinegar, honey, mustard and salt and pepper
One of the most confusing parts about being a wedding guest
--141.101.80.82 07:07, 27 February 2015 (UTC) Agree
And though we love this wardrobe staple year round, there is certainly a place for them at our annual Christmas celebrations
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