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Invest in a quality fabric so the red looks rich rather than cheap
Once cool enough to touch, crumble using your hands, or a fork, until there are no large clumps bigger than a quarter remaining.1 (20-ounce) package cornbread mix Cook the sausage over medium heat for 10-15 minutes, stirring every few minutes, or until the sausage is browned
However just keep in mind that the texture and consistency will change
I used purple curly kale and added thinly sliced radishes for a little color next to the romaine
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