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For accessories, I added a bold yellow Oval Stretch Bracelet from NY&CO
1 Cups Fresh Basil, from about 1 bunch 1 Clove Garlic, peeled 2 Tablespoons Champagne Vinegar (White Balsamic or Red Wine Vinegar are also great, too!) 1 Tablespoon Lemon Juice 1 Teaspoon Dijon Mustard Teaspoon Salt Teaspoon Black Pepper Cup Extra-Virgin Olive Oil In the bowl of a mini food processor (or a blender), pulse together the basil, garlic, champagne vinegar, lemon juice, dijon mustard, salt, and pepper
This will balance out the boldness of the red and make it more wearable
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