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Add olive oil as needed if the dressing is too thick
Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: About 1 cup 1x Category: Sauce Method: No Cook Cuisine: American Diet: Gluten-Free, Vegetarian Ingredients 1 very small garlic clove shallot, sliced cup Greek yogurt (see Notes) cup mayonnaise cup fresh parsley leaves and tender stems, loosely packed cup fresh dill, torn tablespoon white wine vinegar tsp dried tarragon teaspoon kosher salt 1 pinch sugar Fresh ground black pepper Instructions Add the garlic and shallot to a food processor (see Notes) and blend
I got the dress and the bag from The Iconic and bought the scarf during one of my overseas trips a few years prior
Real Bride "It felt like me
