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Taste and add more salt and pepper if needed. cup apple cider vinegar, cup olive oil, 2 teaspoons Dijon mustard, 1 tablespoon garlic, 1 teaspoon sea salt, teaspoon freshly ground black pepper Store the vinaigrette in an airtight container in the fridge for up to 1 week
Richard Gibson 7 months ago First time ordering from here
If you are looking for a simple, lemon forward dressing to add to your salad rotation, you are going to love this delicious lemon dijon dressing
Huge summer bonus points awarded for BBQ chicken salad
