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I use the fresh-squeezed orange juice and fresh-squeezed lemon juice as my acid, but I also use it as a flavoring, so Ive included more of the acidic juices in my recipe than in a basic vinaigrette using the 1 to 3 ratio
See photos of the dress.Maya Dehlin Spach, Getty ImagesSydney SweeneyMichael Buckner, Variety Via Getty ImagesSydney SweeneyMichael Buckner, Variety Via Getty ImagesSydney Sweeney and Jamie Lee CurtisMaya Dehlin Spach, Getty ImagesSydney SweeneyMaya Dehlin Spach, Getty ImagesSydney SweeneyStefanie Keenan, Variety Via Getty ImagesSharon Stone and Sydney SweeneySteve Granitz, FilmMagic Via Getty ImagesFeatured Weekly Ad
Her dresses often feature luxurious fabrics and tailored fits, appealing to both traditional and contemporary brides
