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Classic Blue Cheese Dressing from votes Ingredients cup (120g) sour cream cup (104g) mayonnaise cup (60ml) buttermilk, well shaken 1 tablespoon (15ml) apple cider vinegar (use 2 teaspoons/10ml for a bit less tang) 1 teaspoon (5ml) Worcestershire sauce teaspoon freshly ground black pepper teaspoon garlic powder (may substitute 1 garlic clove, minced) teaspoon kosher salt 3 tablespoons minced fresh parsley (plus optional 1-2 tablespoons snipped fresh chives if you have them) cup (2 ounces) crumbled blue cheese Instructions Add all the ingredients to a medium bowl and stir to thoroughly combine
A second skin in a deep, easy tone
Unscrew cap & remove foil seal before dispensing
Vogue India
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