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"Right now we're just another show in town," said Schout
Recipe Shredded Collard Greens Salad with Peanut Dressing Ingredients For the salad: 1 bunch collard greens 1 cup freshly grated carrots 1 15-ounce can black-eyed peas - drained and rinsed cup peanuts - I used lightly salted, dry-roasted peanuts For the dressing: cup creamy peanut butter 1 lime - juiced 2 tablespoon reduced sodium soy sauce - sub tamari or coconut aminos if needed 1 tablespoon honey - sub maple syrup to make vegan 2 tablespoon chopped fresh cilantro 2 teaspoon chopped fresh ginger 1 clove garlic - minced Instructions Prepare the collard greens by removing the stems and cutting the leaves into thin strips
Going in this direction can allow you to explore completely different bridal lookschanging from a formal wedding gown with a long train to a short, backless dress that is light and fun
The creamy backdrop sets the tone for dreamy watercolor florals in soft gray, warm blush, and moody ink bluelike a hand-painted canvas brought to life
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