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Mini OnionFigThyme Tartlets Save as PDFPrint Ingredients Puff pastry sheets, thawed 2 sheets Yellow onions 4 large (about 3 lb), thinly sliced Unsalted butter 3 Tbsp Olive oil 1 Tbsp Fresh thyme leaves 2 tsp (plus extra to finish) Balsamic vinegar 2 tsp Kosher salt and freshly ground black pepper Fresh figs 12, thinly sliced Egg 1, beaten (for egg wash) Flaky sea salt to finish Instructions Caramelize onions: In a large skillet over mediumlow heat, melt butter with olive oil
The original recipe calls for a packet of ranch dressing mix, but I use my homemade version because its cheaper, healthier, and I always have it on hand
