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Raspberry balsamic vinaigrette cup EVOO (extra virgin olive oil) cup frozen and thawed raspberries (pack the cup tightly) cup macadamia nuts (heaped cup) cup water 2 tablespoons pure maple syrup 4 teaspoons balsamic vinegar 2 small pinches coarse sea salt Black pepper to taste 1 teaspoon organic soy lecithin (optional, helps emulsify) Method: Place frozen raspberries in a sieve, resting over a bowl to catch the liquid, and let thaw
This dress stood out to me because of the soft blue, silver and black floral pattern
Plus, if the weather changes mid-day (which spring loves to do), sets are easier to layer than some dresses
Thankfully, the steps to ensuring fine- quality table fare are not overly difficult
