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Haskap co-matured in a Woodford Reserve bourbon barrel
We aged two-and-a-half-year-old lambics for another nineteen months before blending them with young lambics
Untappd: nnb
resinous finish that remains balanced despite its punch
Azvex Cacaodemon III | Pastry Stout 25% Haskap co-matured in a WoodfordOrigin: England Contents: 44 CL Type: Pastry Stout Percentage Alcohol: 12% Untappd: 4. 50 The devil returns in his most decadent form yet: a colossal 12% ABV imperial stout, packed with more Salvadoran cacao than ever before, courtesy of our friends at @tablechocolate. Expect layers of dark chocolate, rich caramel, velvety sweetness, deep roasted malt, and a smooth, lingering finish.
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