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de druiven worden gekneusd en vervolgens geperst
Tonen van koffiebonen en tabak
the wine is aged in bottle for several months in the Château Paul Mas cellars
These are all fermented separately and aged in oak (Semillon) or in amphora jars (Chardonnay and Sauvignon Blanc)
Casa Silva Carmenere Microterroir margaux de druiven worden gekneusd enThis is one of Casa Silva's flagship wines, a unique piece of craftsmanship, if you ask us. What makes this wine unique? Well, it's made from eleven small, unique vineyards from Colchagua. All eleven vineyards are filled with the Chilean Carmenere grape, and each vineyard contributes to this red Microterroir. The vineyards are all between 0. 1 and 0. 4 hectares in sizeliterally, Micro. But these small vineyards are unique and of absolute top quality,
