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Saône-et-Loire (Mâcon) since 1905
Fully biodynamic
and natural mulches are used to stimulate soil life
and the débourbage takes about 24 hours
Fogliati ' Barolo Bussia 2018 ' Titel:Default Title Saône-et-Loire (Mâcon) since 1905The estate, which in 1800 stretched between Castiglione Falletto and Monforte, was owned in 1800 by Spirito Zocca, a historic Barolo producer and exporter to Argentina. It was taken over in the early 1950s by Guido Fogliati, who continued his own production. After his death, the vineyards were still cultivated, but wine production stopped and the grapes were sold to famous Barolo producers. Description: Aged for 30 months in wood, slightly spicy,
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