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After primary fermentation
teerachtige body is het zeker een sipper
This whiskey is considerably smoother and less 'peated' than its Scotch counterparts
To obtain the correct ABV
cantillon piacere 2023 lambiek geuze 75 cl BTW 0 After primary fermentationA collaboration between Fuori Mondo & Cantillon. A blend of two year old lambic and Ciliegiolo, a close relative of San Giovese, whose name means cherry in Italian. Bottled on October 27, 2023. Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untappd Score: 4. 36
