Description

Carbohydrates 0

6 g Salt 1

00 g Salt 0

taken from the hindquarter of the cow

Nduja blog--Rijpen van vlees Carbohydrates 0Meet our ' Nduja', a unique and tasty specialty from sunny Calabria (Italy). This dried, spreadable sausage was made from the Menapian pig according to an authentic recipe from Dierendonck. The addition of a generous amount of chili peppers gives the Nduja a slightly spicy taste. Preparation tip: Cold: Spread a thin layer of 'Nduja' on a piece of toasted bread or cracker for a simple yet tasty snack. It is also delicious on a cheese board next to your

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