3 fonteinen oude kriek 17 18 no 82 lambiek geuze bier 37 5 cl BTW 0 With a combination of dark

With a combination of dark chocolate and two types of cocoa beans

Stout aged in Tennessee whiskey barrels for 10 months

With powerful notes of roasted malts

The distinct aroma and flavor of Quadrupel are still very much alive

3 fonteinen oude kriek 17 18 no 82 lambiek geuze bier 37 5 cl BTW 0 With a combination of darkThis specific Oude Kriek has macerated for almost 6 months on its fruit in a 4,000 liter cask. The lambics in this blend come from 2 different barrels and 2 different brews. 100% 3 Fonteinen. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The kriek lambic is then blended again with more young lambic to obtain a