Sidónio de Sousa ' Espumante Rose Brut ' nieuw the 'Godfather of Bandol'

the 'Godfather of Bandol'

Pairs well with: Steak tartare

the rest rests for another year in large amphorae

immediately working with certified organic practices and applying biodynamic methods

Sidónio de Sousa ' Espumante Rose Brut ' nieuw the 'Godfather of Bandol'Sidnio de Sousa is a leading family estate in Sangalhos, in the heart of Bairrada the Portuguese region that has been known for centuries for its sparkling wines made from the Baga grape. The estate has 15 hectares of vineyards on calcareous clay soils in Figueira da Costa, with some of the region's oldest Baga vines. The Espumante Ros Brut Nature is made from 100% Baga, produced as free run must, using the traditional method (second fermentation in