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Aging: After fermentation
wat zorgt voor spanning en een heel herkenbare signatuur van deze jaargang
These wines have all been aged in small wooden barrels
where the Bodrog and Tisza rivers meet
Wolfberger Pinot Noir 15 Aging: After fermentationAlthough Alsace wines are primarily known for their white wines, red wine is certainly produced there as well. However, this isn't common, mainly because the terroir lends itself perfectly to white grape varieties. Fortunately, Pinot Noir feels completely at home in Alsace. While this grape may be just as headstrong as Gewrztraminer and Riesling, it has nevertheless built a huge fan base in the wine world. Wolfberger Pinot Noir is accessible and easy
