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We macerated these plums for almost six months on a single oak barrel that previously held red Merlot & Malbec wine from the Bordeaux region
maar dit bier is gerijpt in 12 jaar oude “Elijah Craig Barrel Proof” bourbonvaten
around half a quarter of a month in traditional lambic
Beautiful Bergeron apricots from France were macerated on a blend of Danish Wild Ales ranging from 1 to 3 years old
de oude cam oude geuze 2009 lambiek geuze bier 37 5 cl BTW Hoog We macerated these plums forThe Mega Blend Geuze is a blend of young and old Lambic from eight HORAL members (3 Fonteinen, Boon, De Cam, De Troch, Hanssens, Lindemans, Oud Beersel and Timmermans). The beer was specially produced on the occasion of the 7th edition of the Ronde van de Geuze. Product details: Alcohol percentage: 6% Volume: 37. 5 CL Untapped Score: 4. 30
