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Vlaamse Sour Ale gefermenteerd met onze eigen wilde huisgiststam 'Morpheus'
inspired by the delicate flavors of French macarons
twee en minstens drie jaar oud
as subtle fruity undertones mingle with hints of coffee and decadent chocolate
cantina errante brun 20 22 ramasin 2022 wild ale 37 5 cl chicago-2025-presale Vlaamse Sour Ale gefermenteerd metPerpetua spontaneous fermentation in oak barrels began in 2020 and ended in 2022. The brewers then finished with fresh plums of the Ramasin heriloom variety. Released in 2025. No yeast, wild yeast, or sour pitch added. Product details: Alcohol percentage: 8. 1% Volume: 37. 5 CL Untappd Score: 4. 09
