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8 g Of which sugars
and I am extremely grateful to call him my colleague and friend
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Kalfsschnitzels label—INTERNATIONAL HAMBURGERDAY 8 g Of which sugarsSchnitzel made from succulent newborn calves from France. These beautiful cuts are sliced extra thinly and rolled in lightly seasoned breadcrumbs. Serving tip For the ultimate summertime meal, fry the schnitzels, then serve them on a focaccia bun topped with leaves of rocket, pesto and mozzarella!
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