Casa Silva Viognier Lolol Gran Terroir blend-vs-mono A short fermentation is used

A short fermentation is used to avoid making the wines too heavy or harsh

Christian Zulian has risen to become Director of Oenology at Bolla

but the fermentation process is interrupted with a few grams of residual sugar remaining

The taste is rich and very full

Casa Silva Viognier Lolol Gran Terroir blend-vs-mono A short fermentation is usedAs far as we're concerned, this Casa Silva Viognier Lolol from the Gran Terroir series is a surefire success. Viognier, a grape variety that's not easy to grow, but winemaker Mario Geisse certainly knows how to make a top notch wine from its golden juice. It's truly a unique piece of craftsmanship, made with grapes from the Lolol vineyard in Colchagua. The Lolol vineyards for this Viognier The old vineyard benefits from all the beautiful