Taste the limestone, smell the slate cf-vendor-brushery Richard Mayson's Port and the

Richard Mayson's Port and the Douro

It can be used on all products (including wine courses) in the Fan Shop

Three words that couldn't describe sherry better

This book adds another tasty morsel to the Burgundian feast

Taste the limestone, smell the slate cf-vendor-brushery Richard Mayson's Port and theWhat does rock actually do to wine? According to geologist Alex Maltman: less than we think ("Grapevines don't eat rock"). In Taste the Limestone, Smell the Slate, Alex Maltmans explores the connection between vineyard geology and wine taste. He explains the science clearly, debunks persistent wine metaphors, and makes you rethink everything you've assumed was true in wine books and tasting notes. Captivating, sharp, and not afraid to challenge